Bipin's Mini Jeera Murg Recipe -Cumin Chicken Tikka
10 hours 0 minutes
20 hours 0 minutes
  • 600 g new potatoes diced, approx 1cm3
  • 1 tsp brown mustard seeds
  • 0 .5 tsp whole fenugreek seeds
  • 0 .5 tsp asfotida
  • 1 tbsp sunflower oil
  • 1 tbsp fresh coconut gratedalternatively use desicated coconut
  • 1 tsp Turmeric
  • 3 tsp coarsely ground coriander seeds
  • 1 tsp high quality red chilli powder
  • 1 tsp cooking salt
  • 1 tbsp sesame seeds
  • 1 tbsp raw pea nuts, coarsely ground
  • 1 tbsp coarsely chopped coriander

Delicious Luxury Coconut Sesame Aloo Special A authentic lightly spiced potato dish inspired by our classic Gujarati aloo. Flavour and texture accentuated by freshly grated coconut and toasted sesame in traditional tarka. The fresh coconut and sesame adds a new tropical dimension to the enjoyment of the flavour and texture profiles. Its truly awesome, give it a go and if you don't have all the ingredients I can send you a little kit of the exact amount of fresh spices. Enjoy. COOKING PROCEDURE 1. In a heavy frying pan add to the hot oil the mustard seeds and the fenugreek, fry for 40 seconds then add asfotida, sesame, peanuts potatoes and gently fold together. 2. Add the turmeric, ground coriander and the salt. Cover with a good fiting lid and cook under low heat for 20mins. 3. Finish off with the sprinkling of coconut and freshly chopped coriander. Serve with chapatti and onion rhita or as a side dish to complement chickpea or mutter pannier or the infamous lamb raan. Enjoy Any questions please get in touch via and I would be delighted to help. Bipin


Schedule this meal:

18 19 20 21 22 23 24
Header for the blog of Bipin.
Picture of Bipin.

Bipin's Masala.....running through my veins is authenticity, true passion for cooking with unadulterated Gujarati spices and fresh Indian herbs with natural ingredients. ....driven to deliver extraordinary gastronomic pleasure into your very own hands & your home kitchen!

Learn more about Bipin on his blog.