credit bipinscurrypot.blogspot.co.uk
Indian Spice Crust Halloumi & Mongetout
10 hours None minutes
15 hours None minutes
2-3
Ingredients
  • 250 g Halloumi
  • 250 g Mongetout
  • 4 tsp Surti masala a fresh blend of authentic indian herbs and whole ground spices,available online from www.curryfusion.net
  • 2 tsp Jeera masala a fresh blend of authentic indian herbs and whole ground spices,available online from www.curryfusion.net
  • 1 lemonjuice and zest
  • Coriandercoarsely chopped for garnish

Indian Spice Crust Halloumi & Mongetout Spice crust halloumi appetizer. Inspired by all fresh ingredients and the unique brilliance of halloumi a cookable semi-hard cheese combined with the sweet crunch of mongetout. Simply marinated in authentic surti masala curry paste and grilled to a crunchy finish and served on a bed of jeera masala sautéed mongetout. Finished with a drop of lemon juice and chopped coriander. More recipe ideas at www.curryfusion.net and any questions or comments love to hear from you. COOKING PROCEDURE Slice the halloumi and apply half a tsp of surti masala to one side and grill or cook on hot griddle or cook in a hot frying pan for 1 minute on each side untill crispy but avoid burning the delicate spices. Sautée the mongetout in a 2 tsp of light olive oil with 2 tsp of jeera masala. Garnish with a drop of lemon juice and roughly chopped coriander.

credit bipinscurrypot.blogspot.co.uk

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Bipin's Masala.....running through my veins is authenticity, true passion for cooking with unadulterated Gujarati spices and fresh Indian herbs with natural ingredients. ....driven to deliver extraordinary gastronomic pleasure into your very own hands & your home kitchen!

Learn more about Bipin on his blog.