credit bipinscurrypot.blogspot.co.uk
Surat Butter Chicken recipe -professional chefs recipe
10 hours None minutes
20 hours None minutes
4
Ingredients
  • 600 g diced chicken preferably 700g chicken thighs on the bone de-skinned and scored)
  • 1 sachet packet of fresh mumbai butter masala blend(special blend of surti style green herbs and a unique blend of 15+ whole ground spices in a litte sachet from www.curryfusion.net)
  • 1 tbsp Tomato Puree
  • 2 tbsp freshly ground cashewsmedium to fine powder
  • 1 tbsp double cream
  • 1 tsp Paprikaideally hot smoked paprika - it add light smoky tandoor undertone
  • 50 g High quality salted butterideally Lurpack or New Zealand Anchor Butter as this does make a big difference to the buttery flavour
  • 0.5 tsp 0.5tsp of Gujarati Garam 15+ Spice blend(authentic garam-ultra curry powder from www.curryfusion.net)

Surat Butter Chicken recipe -professional chefs recipe A real Butter chicken recipe for that professionally cooked experience at home, inspired by Kevin, Hastings. Its influence comes from the Surti region, north of Mumbai in the state of Gujarati. It has host of whole ground spices and a balance of fresh green herbs. Its low in fat and layers of authentic flavours. Deliciously rich tasty with a creamy texture. Heavenly! COOKING PROCEDURE (i) Gently seal and brown the chicken in a tsp of sunflower oil, knob of butter and 0.5 tsp of Gujarati garam curry powder + paprika (optionally add 3 whole cardamom pods too). Keep it on low heat to avoid burning the spices and most importantly conserve the delicate aroma and flavours. Put aside once cooked. (ii) In a separate heavy based deep frying pan, gently fry the fresh butter masala + tomato purée in the 1 tsp of sunflower oil + all of the butter. After 5 mins add 2 tbsp of water and cook for further 5-10 mins to creat saucey con (iii) add the sealed chicken into the sauce, warm through and fold in the single cream + ground cashews and adjust the consistency of the sauce with a little water. Cook gently for further 5-10 mins. (iv) season to taste, and garnish with freshly chopped coriander. Serve with warm buttery naan bead sand fluffy basmati rice.

credit bipinscurrypot.blogspot.co.uk

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Bipin's Masala.....running through my veins is authenticity, true passion for cooking with unadulterated Gujarati spices and fresh Indian herbs with natural ingredients. ....driven to deliver extraordinary gastronomic pleasure into your very own hands & your home kitchen!

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