credit Bipin
Indian Roast Lamb Raan - Dinner party spectacular
48hrs hours None minutes
6 hours None minutes
6+
Ingredients
  • 2-2.2 kg Qulaity Lean Leg of Lamball fat removed, deep cuts for marinade infusion
  • 1 bag Oven roasting baglarge bag is best to ensure the moisture efficiently condenses back
  • 3 tbsp Natural live yoghurt
  • 2 tbsp Greek Yoghurt
  • 1 lemon juiced + zest
  • 2 tsp Jaggeryan alternative demerara sugar
  • 1 tsp Coarse sea salt
  • 1 tsp White Pepperfreshly ground
  • 1 tsp sunflower oil
  • 1 tbsp Ground Cashewsbest grind whole cashews for freshness
  • 1 tbsp ground almondsbest grind whole almonds for freshness
  • 2 packets Bipins methi masala fresh curry paste (blend of 20+ wet Indian herbs and authentic ground spices)The masala is a fresh chef's ingredient made up of an artisan blend of 20+ wet Indian herbs and authentic ground spices available from www.curryfusion.net
  • 1 packet Bipins Garam masala fresh curry paste (blend of 20+ wet Indian herbs and authentic ground spices)The masala is a fresh chef's ingredient made up of an artisan blend of 20+ wet Indian herbs and authentic ground spices available from www.curryfusion.net
  • 1 medium White Onionfinely chopped
  • 3-4 cloves whole garlic cloveswill dissolve away during the cooking process)
  • 2 2 Green chillies choppedGarnish
  • 12-18 Ginger match sticksGarnish -fresh tender ginger cut into fine sticks (keep in water until required)
  • 1 tbsp 1 tbsp Fresh Coriander -Garnish -coarsely chopped
  • 1 Lemon -Garnish -cut into wedges

Many Indian roast lamb recipes have unsuccessful results, but the key to Bipin’s masala recipe is fresh ingredients and a 48 hour marinating time. The lamb raan is an roasted Indian lamb, being succulent and full of flavour. The spices and flavours are mouth watering. This dish is exquisite for a dinner party, as a special sharing dish for memorable occasions. Bringing authentic tastes to the table, dinner guests will love this, as it has meat that is tender and falls off the bone. It is nothing like the restaurant or supermarkets with a great taste of fresh Indian herbs and spices. To recreate this great dish, follow this recipe and you will have successful results, that will make your guests wish for seconds and rave about for weeks. It is superb for a centerpiece banquet, infused with fresh curry pastes, anyone can make this dish by following this easy to follow recipe. This recipe has been popular throughout the UK, with people excited by its traditional Indian flavours that go down a treat for everyone. All you need to do is start with a good quality leg of lamb with excess fat trimmed off and the fresh masala herbs and spices. COOKING PROCEDURE 1. Simply mix all the marinade ingredients together and rub into meat, place in an oven bag. Marinate for 48hrs in the fridge. Turn a few times to ensure the meat is evenly marinated. 2. Cook at 140C for 6hrs. Best to use a large oven bag so all the moistures are retained and don't dry the meat. During the cooking process you want to add 3-4 tbsp of water if you feel its drying out. Rest for 15-30 minutes. Present the leg of lamb on a bed of colourful salad leaves and garnish with chopped chillies, coriander, ginger ticks with a wedges of lemon. Job done. If Any questions please contact me via the below form and I would be delighted to help. SERVING SUGGESTION: I would recommend serving with jeera scented basmati (met a little butter, drop in whole cumin seeds, followed by your rice and appropriate amount of water). Naan breads need to be really fresh and the supermarket stuff is not ideal, so I would stay away from them. If you like provide a little bit green vegetables as a side dish - French green beans lightly stir fried in extra virgin olive oil with garlic and chilli flakes with a good squeeze of lemon. The crunchy texture and lemon & chilli will go well with the melty lamb and fluffy basmati rice. Any questions feel free to contact me via www.curryfusion.net Enjoy.

credit Bipin

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Bipin's Masala.....running through my veins is authenticity, true passion for cooking with unadulterated Gujarati spices and fresh Indian herbs with natural ingredients. ....driven to deliver extraordinary gastronomic pleasure into your very own hands & your home kitchen!

Learn more about Bipin on his blog.