credit Bendy Melon
Raw Vegan Ice creamed Bananas
  • 2 Tbls almond butter
  • 2 Tbls Sweet Freedom or maple syrup
  • 1/2 Tsp Cinnamon
  • 50 g pecans

Take 2 chopped already frozen bananas and put them into a food processor You have to whizz them for a really long time so don’t despair just keep going making sure you stop every so often to give your food processor a little break and scrap the banana from the sides of the food processor. Eventually the banana will turn from lumpy to a bit lumpier then to crumbly. Once your at the crumbly stage add the ingredients Whizz again until the mixture starts to get smooth. Spoon the creamy mixture into individual bowls and scatter whole or chopped pecans on the top. You can refreeze the mixture as well so that you can prepare before hand. But it has more creaminess if served immediately.

credit Bendy Melon

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