Wash all the veg and cut the sprouts in half.
Heat 1 tablespoon of coconut oil in a frying pan and when its melted add all the veg.
Stir fry on medium for about 10 minutes making sure to keep stirring to prevent sticking. I like mine to be a bit browned around the edges.
Then add a tablespoon of sliced almonds and carry on stir frying until the almonds become slightly toasted.
Turn the heat of and lastly add a small shake of dried chillis, give it all a stir and serve with your favorite main dish.