apple chutney Recipe
0 minutes
0 minutes
  • 1 -1/2 lb. apples (I used McIntosh), chopped 1/2 large red onion, also chopped 1 medium clove garlic, minced 1/4 cup lemon juice 1/4 cup water (but I had some sparkling grape juice, so I used that) 1 tablespoon ginger 1 teaspoon cinnamon 1 teaspoon cloves 1

After you have chopped the apple & onion, minced the garlic, and assembled the other ingredients, simply put everything into a large stock pot. Bring to a boil . . . and then lower heat to a simmer. Simmer for one hour. Let cool. And store in a glass jar.