Eggy Toast Recipe
0 minutes
0 minutes
  • 1 Egg
  • 1 piece of bread
  • a little butter

Press the cookie cutter into the bread.  Make sure it goes all the way through or you'll end up with a rough edge when taking the centre out. Push the centre of the bread away. Heat up a little butter in a frying pan.  You could probably skip the butter if you're using a non-stick pan. Place the bread in the pan and fry until slightly browned. Flip the bread over and carefully crack your egg into the middle. Turn the heat down to a low/medium flame.  Place a lid to cover the entire pan.  This helps to cook the top of the egg. Once the egg is done to your preferred state, carefully lift the eggy bread to a place. Squeeze over tomato ketchup and enjoy.