credit www.nibbledish.com
Honey & Mustard Chicken Salad Recipe
0 minutes
0 minutes
Ingredients
  • Chicken breasts / cut to strips
  • Green salad leaves
  • Cherry tomatoes / halved
  • Red pepper / sliced into thin strips
  • Extra virgin olive oil
  • balsamic vinegar
  • salt & pepper
  • Chicken Marinade
  • Honey
  • Mustard (Start with equal quantity to the honey)
  • Olive oil
  • salt & pepper

Marinade the chicken. Put the rest of the salad in to a big mixing bowl, Season with salt. Fry the chicken till it's cooked through and no longer pink inside. Season the salad with extra virgin olive oil, balsamic vinegar and freshly ground black pepper. Serve with the chicken nicely nestled ontop of the leaves!