Parmesan chicken Recipe
0 minutes
0 minutes
  • 500 g skinned and deboned chicken thigh
  • 1 /2 cup olive oil
  • 1 Egg
  • 75 g grated Parmesan cheese
  • 75 g Bread crumbs
  • 2 tsp dried italian seasoning/your favorite dried herb
  • 2 tbsp chopped coriander
  • 1 /4 - 1/2 tsp salt
  • 1 /4 - 1/2 tsp pepper

Preheat oven to 180C. Chop chicken into chunks. Mine were around 3-4cm-ish. Add salt and pepper (depending on how salty you like your chicken, and on how salty your cheese is) to the chicken. Mix and set aside. Beat egg together with olive oil. Mix bread crumbs, parmesan, dried herbs, and coriander together. Dunk chicken into egg-oil mix, and drag through bread crumbs. Put onto a baking tray and bake at 180 for 20 minutes, or until chicken is golden brown.