How to make panna cotta with chocolate hazelnut sauce & raspberries
In a bowl combine the milk and gelatin. Let it stand for 3-5 mins until the gelatin softens.
Pour the milk mixture into a sauce pan and stir over medium heat. Do not let it come up to a boil.
Add cream, honey, sugar, salt ***& vanilla until completely dissolved and heated through.
Pour into custard cups/molds or wine glasses. Let it set and chill in the fridge for at least 6 hours.
Put some chocolate sauce on the serving plate. Unmold the panna cotta and place on top of the sauce. Garnish with the fresh berries.