Marinate chicken chunks with the ingredients for at least 15 mins
Mix the sauce well & set aside
Mix ingredients of the batter well forming a thick batter
Dip the chicken chunks into the batter. Make sure it is well-coated before frying in hot oil. Deep fry the chicken pieces until golden brown, dish out & drain on paper towel
Heat oil in wok, stir fry garlic until light brown, add green bell pepper & pineapple pieces. Continue stir fry until the aroma of the pepper comes out and then add sauce. As soon as the sauce thickens, add the chicken into the sauce & stir well.
Dish out & serve hot with steamed plain rice.