credit www.nibbledish.com
Sweet & Sour Chicken Recipe
0 minutes
0 minutes
Ingredients
  • 250 g chicken breast (deboned & cut into 1 inch cube)
  • 1 green bell pepper (cut into pieces)
  • 1 piece fresh pineapple/1 can of pineapple (cut into pieces)
  • 1 clove garlic (finely chopped)
  • 1 medium size bombay onion (cut into quarter)
  • oil for frying
  • Marinate:
  • 1 tsp soy sauce
  • 1 /2 tsp corn flour
  • 1 tsp rice wine/sherry/beer
  • a dash of white pepper
  • Batter:
  • 1 /2 cup water
  • 50 g all-purpose flour
  • 25 g corn flour
  • 1 Egg
  • 1 tsp cooking oil
  • 1 /2 tsp sesame oil
  • 1 Small pinch of salt
  • Sauce:
  • 2 -3 tbsps tomato ketchup
  • 1 tsp plum sauce
  • 1 /3 cup pineapple juice
  • 1 tsp rice vinegar
  • 1 tsp oyster sauce
  • 1 tsp corn flour
  • 1 -2 tsp sugar
  • 4 tbsp water

Marinate chicken chunks with the ingredients for at least 15 mins Mix the sauce well & set aside Mix ingredients of the batter well forming a thick batter Dip the chicken chunks into the batter. Make sure it is well-coated before frying in hot oil. Deep fry the chicken pieces until golden brown, dish out & drain on paper towel Heat oil in wok, stir fry garlic until light brown, add green bell pepper & pineapple pieces. Continue stir fry until the aroma of the pepper comes out and then add sauce. As soon as the sauce thickens, add the chicken into the sauce & stir well. Dish out & serve hot with steamed plain rice.