Slow scrambled eggs with goat cheese, bacon and cherry tomato Recipe
0 minutes
0 minutes
  • 2 med eggs, beaten
  • bacon lardons
  • 3 cherry tomatoes, halved
  • goat cheese
  • Salt to taste

Heat small non-stick saucepan Add bacon lardons, saute until lightly browned Add cherry tomatoes Remove bacon and tomatoes from saucepan when tomatoes warmed and softened Reserve bacon drippings in saucepan for eggs, use butter if insufficient Turn heat down to low, allow pan to cool Add beaten eggs and stir gently and continuously until soft curds form but still fairly liquid Stir in goat cheese Remove from heat when almost set, egg should have soft, custardy consistency Serve with bacon and tomato