Pan Grilled Chicken with Herbs Recipe
0 minutes
0 minutes
  • 2 Chicken Drumstick or Breast, deboned
  • 20 stalks (Thai) Asparagus
  • 2 thick slice Tomato (I would suggest using whole cherry tomatoes instead)
  • Marinade:
  • 1 /2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary
  • 1 /2 (of a whole) Lemon Rind
  • 1 /2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon Olive oil

Mix Marinade. Add chicken to marinade and set aside for at least 1/2 hour. Heat grill pan. Grill chicken skin down first, till brown. Turn over and continue to grill the other side of the chicken. At the same time, grill the vegetables using some of the sauce from the grilling of the chicken. If you are using cherry tomatoes, grill till the tomatoes 'burst'. Dish and set aside the vegetables when they are done. When chicken is completely cooked, dish and serve with vegetables.