Add chicken to marinade and set aside for at least 1/2 hour.
Heat grill pan.
Grill chicken skin down first, till brown.
Turn over and continue to grill the other side of the chicken.
At the same time, grill the vegetables using some of the sauce from the grilling of the chicken.
If you are using cherry tomatoes, grill till the tomatoes 'burst'.
Dish and set aside the vegetables when they are done.
When chicken is completely cooked, dish and serve with vegetables.