credit www.nibbledish.com
Mighty Meatballs in Marinara Recipe
0 minutes
0 minutes
Ingredients
  • Marinara
  • Olive oil
  • 2 cans of cut or crushed tomatoes
  • 100 g or so of tomato paste
  • 4 -6 cloves of garlic
  • 1 onion
  • 1 /2 - 3/4 cup dry white wine
  • Button Mushrooms
  • tomato paste
  • laurel/ bay leaves
  • Basil
  • Oregano
  • parsley
  • red pepper flakes
  • about a teaspoon of sugar
  • 1 bouillon cube
  • meatballs
  • 4 -5 cloves minced garlic
  • 1 /2 onion minced
  • about 500 grams of ground chicken, beef, and pork mixed
  • 1 Egg
  • a handful of panko breadcrumbs (all I had - normal breadcrumbs are fine)
  • Basil
  • Oregano
  • parsley
  • a heavy sprinkling of parmesan cheese
  • salt and pepper

Pour a healthy amount of olive oil into a pan - enough to cover it and then a dollop more - and heat up. Saute the garlic and onions until translucent. Next add in the mushrooms and cook until the aroma starts come out. Pour the tomatoes and the tomato paste in and bring to a boil. Once at a low boil add in the white wine, herbs, seasonings, bouillon, and sugar. Simmer at least a half hour adjusting for taste.