• 100 mls milk 100 mls fresh cream 2 large egg yolks4 tablespoon sugar 100 mls chocolate (70% of cocoa)
• Boil slowly the cream with milk,when boiled add the chocolat to melt . Meanwille mix the yolks with sugar and add to milk,cream chocolate mix .Cook untill creamly and smooth
• For the cream cheese mix
• 150 grs cheese cream 1 tablespoon honey 2 tablespoon confetionery sugar 1 tablespoon Amaretto(Almond liquor) 1 pear boiled with wine ,sugar and processed
• Mix all ingredients
• For the pears
• 5 pears sliced 200 mls white wine 5 tablespoon sugar 1l watherBoiled the pears until being soft
• Others Ingredients
• 150 g r Amarettis (smashed) 1 sponge cake, cut in cubes or your favorite sponge cake whipped cream

How to make Chocolat trifle whith cream cheese and amarettis Assamble the trifle Cut cake into 2 x 1-inch pieces. Arrange a layer of cake pieces in the bottom of a trifle or large glass bowl. I have layered this dessert in individual parfait glasses. Sprinkle cake with some of the wather than you boiled the pears with white wine then spread a layer amarettis over the cake; then scatter the pears and the chocolate cream, pears again and the cream cheese Repeat layering, ending with the whipped cream and sprinkle whith the amarettis. Cover with plastic wrap and refrigerate for at least 3 hours. Remove trifle from refrigerator about 1 hour before serving. Just before serving (same for low-fat version): Make the whipped cream put heavy cream and sugar into a large, well-chilled mixing bowl. Beat cream with a whisk or electric mixer fitted with whisks until cream holds soft peaks. Do not overbeat. Decorate with large dollops of whipped cream, sealing to the edge of the bowl to keep the moisture in the cake.