780g chicken thigh cut into bite sized cubes
3 1/2 cups vegetable oil
8-12 dried chinese chillies, chopped if you like the dish hotter, whole if you are of the mild persuasion.
1/4 Szechuan peppers, crushed or whole whichever you prefer.
1/2 cup finely sliced scallion
About 2 cups Japanese Panko breadcrumbs
Chopped scallions and coriander for garnishing
2-3 handfulls of cashew nuts
A handful each of chopped scallion and coriander according to taste