credit www.nibbledish.com
General Tso's Chicken Recipe
0 minutes
0 minutes
Ingredients
  • 780 g chicken thigh cut into bite sized cubes
  • 3 1/2 cups vegetable oil
  • 8 -12 dried chinese chillies, chopped if you like the dish hotter, whole if you are of the mild persuasion.
  • 1 /4 Szechuan peppers, crushed or whole whichever you prefer.
  • 1 /2 cup finely sliced scallion
  • About 2 cups Japanese Panko breadcrumbs
  • Chopped scallions and coriander for garnishing
  • 2 -3 handfulls of cashew nuts
  • A handful each of chopped scallion and coriander according to taste
  • Marinade
  • 1 large egg, beaten
  • 1 /4 teaspoon salt
  • 1 pinch white pepper
  • 2 tablespoons Cornstarch
  • sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Rice Vinegar
  • 1 1/2 teaspoons Shaoxing wine

780g chicken thigh cut into bite sized cubes 3 1/2 cups vegetable oil 8-12 dried chinese chillies, chopped if you like the dish hotter, whole if you are of the mild persuasion. 1/4 Szechuan peppers, crushed or whole whichever you prefer. 1/2 cup finely sliced scallion About 2 cups Japanese Panko breadcrumbs Chopped scallions and coriander for garnishing 2-3 handfulls of cashew nuts A handful each of chopped scallion and coriander according to taste