Instant "Beggar's" Noodles Recipe
0 minutes
0 minutes
  • any brand of instant ramen
  • kecap manis
  • maggi chilli sauce
  • Sesame Oil

Begin cooking your instant ramen as per the packet instructions. Whilst still a little hard ("al dente", if there is such a thing for instant ramen) turn off the heat and strain the soup away into a bowl to keep aside. Drain the noodles thoroughly. Put the dry noodles in a bowl and mix in sesame oil, kecap manis and chilli sauce to taste. Garnish with anything - flaked seasoned chicken, fried onions, chopped green onions or crushed cashew nuts work well. Serve with the soup on the side.