Pineapple Fried Rice Recipe
0 minutes
0 minutes
  • Makes 2 servings.
  • a heaped plate of cooked white rice
  • 1 /3 of a fresh pineapple, or a small tin of pineapple chunks
  • two small chicken breast strips
  • a handful of crushed cashew nuts
  • a stalk of lemon grass
  • chopped spring onions
  • chopped coriander
  • 2 cloves of garlic, a wedge of ginger
  • an egg
  • soy sauce, sesame oil
  • a dash of chilli sauce

Dice your chicken breast and finely chop the garlic and ginger. Stir fry in a little oil (not the sesame oil) and add the lemon grass stalk. Season with a dash of soya sauce. Grab your fried rice tool and add the cooked rice to the wok. Break up with the tool, add a dash of chilli sauce. Make a "well" in the middle of the rice so you can see the bottom of the wok. Bring the heat right down and crack an egg into the well. Whisk roughly with a pair of chopsticks. Allow the egg to set halfway, then fold the rice into the egg and give everything a good mix. Add the pineapple roughly chopped. Sprinkle over the crushed cashew nuts and chopped spring onions. Season with salt and pepper and a little sesame oil. Mix thoroughly. Turn off the heat, remove the lemon grass stalk, add chopped coriander, mix and serve.