Toggle navigation
Plan well. Eat well.
signup/login
credit www.nibbledish.com
Meal Name
Fetuccini al Pesto Recipe
Prep Time
0 minutes
Cook Time
0 minutes
Ingredients
Start by pulsing 3 to 4 garlic cloves in the food processor to break them down. Or use a marbel ou wood mortar,I prefer, and smash the garlic cloves.Do the same thing with the others ingredients.
Take 3 large bunches of basil (that should be about 3 cups packed). If they’re not washed, well then wash them.Pluck the leaves off the stems, stuff them into the food processor, with about a 1/2 cup of pine nuts, about a 1/2 cup of grated pecorino cheese
Add salt and pepper to taste, though pecorino cheese adds quite a bit of salt on its own.
Directions
How to make Fetuccini al Pesto
credit www.nibbledish.com
Add to My Meals
Schedule this meal:
18
19
20
21
22
23
24
Meal by NibbleDish
Recipe Gallery