America's Heartland Frittata Recipe
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  • 1 cup diced peeled baking potato
  • 1 /2 (2 ounces) shredded fat-free cheddar cheese, divided
  • 6 ounce s
  • Eggology fresh egg whites
  • , lightly beaten
  • 2 teaspoons reduced-calorie margarine
  • 1 /2 cup diced red onion
  • 1 /2 cup diced red bell pepper
  • 1 /2 cup diced lean Canadian bacon
  • 2 garlic cloves, minced
  • 1 /4 cup fat-free sour cream

How to make America's Heartland Frittata Place potato in a small saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain. Preheat oven to 450 degrees. Combine 1/4 cup cheese, egg whites; stir well. Set aside. Melt margarine in a 10-inch nonstick skillet over medium heat. Add potato, onion, bell pepper, bacon, and garlic; sauté 5 minutes. Stir in egg mixture; spread evenly in bottom of skillet. Cook over medium-low heat 5 minutes or until almost set. Wrap handle of skillet with foil; place skillet in oven, and bake at 450 degrees for 5 minutes or until set. Sprinkle with remaining 1/4 cup cheese; bake an additional minute or until cheese melts. Top each serving with sour cream.