Pre-heat oven to 350 degrees. Lightly grease one standard or two mini bread pans with coconut oil.
Combine all dry ingredients. In a separate bowl, combine wet ingredients.
Add went ingredients to dry ingredients and mix until combined.
Pour batter into a bread pan. I used a 5X9 pan and backed for 45 minutes (top should be brown and a toothpick will come out clean).
Let bread stand in the pan for 5 minutes. Then transfer to a cooling rack and allow to cool completely.