How to make Roast Pork Loin with Fennel, Taters, and Carrots
Don't let the simplicity fool you. This meal packs a ton of flavor!
Arrange all in a 9 x 13 pyrex pan. Drizzle a generous amount of EVOO to cover and season with salt and pepper. Mix well.
Roast at 425F degrees and turn frequently until all is roasty-brown!