• 1 cup cooked broccoli
• fresh pizza dough (
• I used Trader Joe's herb dough this time
• )
• 5 -7 tablespoons ricotta cheese
• buffalo mozzerella slices
• shredded mozzerella cheese
• locatelli cheese, shredded
• Base:
• 1 frozen basil cube (or use fresh)
• 1 frozen garlic cube (or mash 1 fresh clove)
• teaspoon sea salt
• EVOO

locatelli shredded mozz broccoli ricotta buffalo mozz