Easy Apple Cake Recipe
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  • 2 granny smith apples (peeled and sliced thin)
  • 1 cup Flour
  • 1 cup sugar (use about 2-3 TB for spinkling over apples)
  • 1 TB baking powder
  • 2 Large Eggs
  • 1 cup milk
  • 1 teaspoon Vanilla Extract
  • 2 -3 tsp cinnamon
  • 3 TB butter

How to make Easy Apple Cake Fall is here! When life brings you apples... Oven at 400F. Greasean 8x8 (or 9x9) pan with butter. Peel and slice the apples, placing ina bowl and sprinkling with the sugar to coat. Let it set for abit...this will render some juice - don't drain it though. In one bowl, mix all dry ingredients except the cinnamon. In another bowl, mix the eggs, milk, and vanilla. Put1/2 the dry mixture in the pan. Layer apples overtop. Sprinkle withcinnamon. Add the rest of the dry mixture. Pour the wet mixture overtop. Besure when it's cooking, that none of the dry mixture is on top. Toassure this, jostle it around and use a spatula to get the dry mix intothe wet. Bake for about 30-40 mins. Serve with some vanilla ice cream for an extra treat!