Italian Frittata Recipe
0 minutes
0 minutes
  • 5 eggs
  • 1 /2 cup milk (better if you have 1/4 cup heavy cream 1/4 cup milk)
  • 3 slices of proscuitto or 3 strips of bacon cut into 1/4 inch pieces
  • handful of leftover hasbrowns or canned sliced potatoes
  • 1 clove garlic finely chopped
  • 1 /4 cup freshly grated parmigiano reggiano
  • handful of mozzerella shredded
  • 1 tablespoon Olive oil
  • fresh basil leaves
  • salt & pepper

How to make Italian Frittata Oven at 425 F Heatup a 1/2 tablespoon of olive oil and cook bacon/prosciutto/potatoes.Cook until meat is crispy. Then add garlic. Add a pinch of salt. Scramble eggs with the milk and the parmasean (save some for the topping). Pour in egg mixture into the skillet. Stir around so that everything is well-distributed. Top with remaining cheese and basil leaves. Place in oven until bubbly and firm.