How to make Italian Frittata
Oven at 425 F
Heatup a 1/2 tablespoon of olive oil and cook bacon/prosciutto/potatoes.Cook until meat is crispy. Then add garlic. Add a pinch of salt.
Scramble eggs with the milk and the parmasean (save some for the topping).
Pour in egg mixture into the skillet. Stir around so that everything is well-distributed.
Top with remaining cheese and basil leaves. Place in oven until bubbly and firm.