• 3 /4 cup chicken cut into chunks
• 1 /2 cup frozen spinach (thawed and drained)
• 1 cup of half & half
• 1 /4 cup of parmesan cheese
• 1 T butter
• 1 T EVOO
• 1 frozen cube of Dorot garlic (or 1 garlic clove, mashed)
• 1 /2 box of fettucine

How to make Chicken Fettucine Florentine Cook pasta, set aside & coat with EVOO to prevent sticking. Meltthe butter and EVOO in a med high skillet. Add garlic, spinach andchicken. Add half & half and cook til bubbly. Add pasta and cheeseand mix till thickened.