Shredded Chicken Chimichangas Recipe
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  • 2 cup s shredded chicken
  • and...
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • pinch salt
  • pinch pepper
  • 1 garlic cube (thawed)
  • 1 tsp cumin powder
  • 1 tsp dried oregano
  • Mix all above ingredients (including oil) and toss together with your chicken, lightly coating the meat with the mixture. Next:
  • 4 flour tortillas
  • 1 /2 onion, thinly sliced and sauteed in EVOO
  • shredded mexican cheese

How to make Shredded Chicken Chimichangas In a skillet, saute the onion in a small amount of oil, tiltransluscent. Set aside. Line a baking sheet with foil or parchment.Spray with cooking spray. Preheat oven to 400 degrees. Take1 tortilla and sprinkle with cheese. Then place a couple spoonfuls ofchicken and onion to taste. Roll like a burrito, tucking in the sides.Place flap side down, on a baking sheet. Repeat for all 4 tortillas.Lightly coat the tops of the chimichangas with EVOO for browning. Bakein a 400 degree oven for 10 mins, then flip and bake another 10 minutes. I served these with homemade guacamole, salsa, tomatoes, and sourcream. Don't forget the margarita while you're prepping! Oh, and theMexican music on Sirius radio! I washed it down with a Coronita.