Caramel Apple Cobbler-Crisp Recipe
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  • 8 cup s sliced and peeled apples
  • 1 cup caramel sauce
  • 2 cup s oatmeal
  • 6 Tablespoons butter, melted
  • 1 cup Brown Sugar
  • 2 teaspoons Cinnamon
  • pie pastry for 2 pies
  • Flour

How to make Caramel Apple Cobbler-Crisp This is a combo of my favorite dessert and my husbands.  He likes apple crisp and I prefer apple cobbler.  It's great warm, with a dollop of whipped cream or a scoop of vanilla ice-cream. Toss the apples with some flour and cinnamon, set aside. Roll out the pie pastry to fit a 9in x 13in baking pan. Spread apples over crust. Combine oatmeal, melted butter, brown sugar, and a few Tablespoons of flour.  Sprinkle over apples. Bake at 350F until the apples are tender and the topping is crispy (30-45 minutes) Drizzle caramel sauce over the top as soon as you take it out of the oven.