How to make Caramel Apple Cobbler-Crisp
This is a combo of my favorite dessert and my husbands. He likes apple crisp and I prefer apple cobbler. It's great warm, with a dollop of whipped cream or a scoop of vanilla ice-cream.
Toss the apples with some flour and cinnamon, set aside.
Roll out the pie pastry to fit a 9in x 13in baking pan.
Spread apples over crust.
Combine oatmeal, melted butter, brown sugar, and a few Tablespoons of flour. Sprinkle over apples.
Bake at 350F until the apples are tender and the topping is crispy (30-45 minutes)
Drizzle caramel sauce over the top as soon as you take it out of the oven.