credit www.nibbledish.com
Buttermilk Biscuits Recipe
0 minutes
0 minutes
Ingredients
  • 1 1/4 cups self-rising flour
  • 1 1/2 teaspoons brown sugar
  • 1 /4 teaspoon baking soda
  • 1 /4 cup shortening
  • 1 /2 cup buttermilk
  • Flour for dusting

How to make Buttermilk Biscuits 1. Combine flour, sugar and baking soda with a whisk. 2. Cut shortening into flour with a pastry blender until small, coarse crumbs develop. 3. Stir in buttermilk until sticky dough forms. Dump on a lightly floured surface and knead 3 or 4 times. 4. Roll out to about 1/2 inch and cut circles with a 2-inch cutter or a drinking glass. 5. Lay dough on ungreased cookie sheet. Bake in a preheated oven at 450 degrees for 8-10 minutes or until golden brown.