How to make Chicken Tikka
In a bowl, mix together the chicken pieces, ginger, garlic, chilli powder, turmeric and salt.
Then stir in the yoghurt, lemon juice and fresh coriander.
Leave this to marinate for at least 2 hours.
Preheat the grill and grill the chicken for 15 - 20 minutes until cooked. Turn and bast a few times.
Put the mixed salad leaves on a plate. Then arrange the onion rings, lime wedges and coriander leaves on top of it.
When the chicken is cooked arrange this on top of the salad.
Now it's ready to serve.
I usually serve this as a light main course for 2.