Lasagna stuffed with Spinach & Ricotta Recipe
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  • 700 ml of tomato sauce
  • 17 oz (475 g) of ricotta
  • 1 Egg
  • 1 fresh finely minced tomato
  • 300 g of spinach
  • Lasagna (or Cannelloni you'll have to stuff)
  • Mozzarella + Parmesan
  • Salt + Pepper
  • You can also add 150 g of finely minced mushrooms and 1 mashed garlic clove

Pre-heat the hoven at 180°C (350°F) Boil the pasta (important) Clean, cut and smash the spinach Mix the egg, ricotta and spinach in a bowl Add the lasagna directly into the bowl you'll be serving Gently add the spinach + egg + ricotta mixture and 2/3 minced tomato Add another slice of lasagna Add the remaining 1/3 of minced tomato and tomato sauce Top it with small dices of mozzarella and gently cover with some parmesan Put it to the hoven for 30min (180°C)