Twice-baked jacket potatoes
10 minutes
1 hours 20 minutes
  • 2 large jacket potatoes
  • 1 Handful Basilroughly chopped
  • 4 spring onionssliced thinly
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • salt and pepper

1. Preheat the oven to 180C. 2. Microwave the jackets, pricked with metal skewers, for 5 minutes to get them going, or else they take ages in the oven. 3. Bake them for about an hour. As long as they are cooked through, they're good - it depends on how large they are. 4. Fry the sliced spring onion in a little oil over a low heat to soften, for about 5 minutes. 5. Meanwhile, mix the mayo, dijon, basil - add the spring onions when ready. When the jackets are ready, slice them in two, and carefully scoop out the potato. Mash roughly with the other ingredients. 6. Place the filling back into the shells. Bake for 15-20 minutes or until brown and bubbling. 7. Serve with some salad or as a side for sausages.

Schedule this meal:

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Header for the blog of Rachel Brady.
Picture of Rachel Brady.

Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.