Double fun apple and custard crumble
0 minutes
0 minutes
enough for 6 people
  • 150 g plain flour
  • 50 g butter (cold from fridge)
  • 50 g granulated sugar
  • pinch salt
  • 2 Bramley apples, peeled, sliced thin-ish (about 1cm)
  • Sprinkling of sugar
  • 1 x 400g tin of custard

Preheat the oven to 180C. First make the crumble (double up and save half the mixture in the fridge, it'll keep for about a week). The easiest way to do it is in a food processor. Simply roughly chop the butter and whizz with flour, then add sugar and a wee pinch of salt, and whizz again. Or make by hand: rub flour with cubed cold butter until crumb-like. Mix with sugar and pinch of salt. Simply slice the peeled apples into a medium baking dish. After one layer is in, sprinkle with sugar. Do another layer of apple and then sprinkle again. Tip the custard on and smooth over. Top with crumble mix. Bake for 30-40 minutes. The longer you bake, the softer the apple will be.


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Picture of Rachel Brady.

Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.