Totally retro prawn cocktail
0 minutes
0 minutes
4 as a starter
  • 1 head of romaine lettuce, shredded
  • 500 g cooked king prawns
  • For the sauce:
  • 2 tablespoons of tomato ketchup
  • 3 tablespoons of Greek yoghurt
  • 3 tablespoons of mayonnaise
  • Juice half a lemon
  • 1 /4 teaspoon of paprika

First, shred your washed and dried lettuce and either arrange in separate bowls or in one big bowl, which looks nicer I think. Make your sauce - simply mix it all together with a wee spoon. (This makes quite a bit, but we had plenty of bread and also some cold leftover new potatoes to enjoy with it, so none was left over.) Spoon a few tablespoons of sauce onto lettuce. Then tip prawns on. A little more sauce to drizzle on top and a pinch more (careful) paprika. Don't drown the whole thing in all the sauce - serve the rest at the table! That's it, love. You're done.


Schedule this meal:

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Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.