Fry the halved new potatoes in olive oil for about 15-20 minutes, until crispy all over.
Meanwhile, whisk together the dressing.
Assemble rocket in 4 bowls, top with hot potatoes, flake salmon in, and dribble dressing over, serving more alongside.
Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.
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