Almond porridge with strawberries
6 minutes
  • 3 parts porridge oats / 1 part ground almonds (for this serving I used one glass 3/4 full of oats, then 1/4 of ground almonds)
  • 2 glasses whole milk
  • 1 Tablespoon Maple syrup(or honey), plus more to serve
  • 8 strawberrieshulled and sliced

1. Pour porridge and almonds into pan. Add milk and set over high heat, giving the odd stir. 2. When it comes to the boil, turn down to simmer for a few minutes. Stir well to release the creaminess. 3. Add the syrup or honey. Slice strawberries to serve on top and dribble syrup over the top.


Schedule this meal:

18 19 20 21 22 23 24
Header for the blog of Rachel Brady.
Picture of Rachel Brady.

Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.