Spiced vanilla porridge with sultanas
0 minutes
5-7 minutes
  • 1 glassful Porridge oats(normal, not jumbo - I find they don't cream up as well)
  • 2 glassfuls whole milk
  • Handful sultanas
  • 2 teaspoons dark brown sugarplus a little more to serve
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon mixed spice

1. Pour oats, milk and sultanas into a heavy saucepan and bring to boil, stirring a few times. 2. Once boiling, turn down to lowest heat possible and stir well to release the creaminess. Add vanilla, brown sugar, spices. Let it simmer for a few minutes. 3. Thin down with a little more milk as required. Serve with a pinch more brown sugar and swirl. Voila! A posh, healthy breakfast in less time than it takes to make a pot of coffee!


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Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.