1. Preheat oven to 190C.
2. Line a muffin tin with large paper cases.
3. Mix dry ingredients - oat bran, flour, baking powder, salt. Then mix wet ingredients - milk, melted (and cooled a little) butter, eggs, vanilla, milk, honey, yoghurt. Combine wet with dry, and gently fold in berries.
4. Pour batter into tin and bake until a skewer comes out clean - around 25 minutes. Let cool in tin then on a wire rack. Much away till your heart's content.