Healthy oat bran, raspberry and honey muffins
10 minutes
25 minutes
  • 125 g oat bran(replace with all flour if you can't get this)
  • 125 g wholemeal flour
  • 2 tablespoons Baking Powder
  • Pinch Salt
  • 125 g buttermelted
  • 2 eggsbeaten
  • 140 ml milk
  • 225 g Raspberriesfresh
  • 115 g Honeyrunny
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons Greek Yoghurt

1. Preheat oven to 190C. 2. Line a muffin tin with large paper cases. 3. Mix dry ingredients - oat bran, flour, baking powder, salt. Then mix wet ingredients - milk, melted (and cooled a little) butter, eggs, vanilla, milk, honey, yoghurt. Combine wet with dry, and gently fold in berries. 4. Pour batter into tin and bake until a skewer comes out clean - around 25 minutes. Let cool in tin then on a wire rack. Much away till your heart's content.


Schedule this meal:

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Header for the blog of Rachel Brady.
Picture of Rachel Brady.

Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.