Slow Cooker Spiced (Not Spicy) Lamb Casserole
10 minutes
6 hours None minutes
Ingredients
  • 500 g pack of diced lamb (organic is best)
  • 2 onions, roughly chopped
  • 2 cloves garlic, roughly sliced
  • 2 carrots, chunkily chopped
  • 1 leek, thinly sliced
  • 4-5 medium-ish potatoes, chunks
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 500 g passata
  • 1 tbsp Tomato Puree
  • 300 mls beef stock (Kallo is best)
  • salt & pepper

Chuck it all in the slow cooker, give it a stir, and switch it on. Seriously, that’s it. It should have a good 6-7 hours on low.

Schedule this meal:

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Picture of Lauren Gayfer.

Lauren Gayfer is a nutritional therapist in Hertfordshire with a special interest in women's health, busy mums and children's nutrition.

Lauren's nutritional therapy consultations aim to inspire busy women to look and feel their best through the incredible powers of wholesome nutritious food.

Learn more about Lauren on her blog.