1. Put the dates into a food processor and whizz up for about 20 seconds.
2. Add all other ingredients apart from the shredded coconut. Whizz for at least 30 seconds. It will be very thick and crumbly.
3. Form mixture into balls using your hands, you can wet your hands with a bit of water if it’s too crumbly.
4. Roll the balls in the shredded coconut.
Done! You can eat them right away and refrigerate the rest for later.