Seriously easy Paleo dinner-Roasted Beetroot Salad
  • Bunch of raw beetroot
  • tomatoes
  • smoked salmon
  • Basil
  • rocket
  • mozzarella
  • feta
  • mint
  • drizzle of extra virgin olive oil

Wash beetroot and trim, drizzle with olive oil and tightly wrap in tin foil. Bake at gas mark 6 for 1-1/2 hours or until a knife slides in easily. Meanwhile assemble your salad by slicing tomatoes and dotting with mozzarella and pesto, decorate with basil and rocket. Add a few slices of smoked salmon. Once beetroot is cooked unwrap from the foil and crumble feta over the top with a sprinkle of mint and drizzle of olive oil. Simples!


Schedule this meal:

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I'm Amy, wife to Mr T and mama of three. I'm a blogger, memory-keeper and happiness seeker. Mr and Mrs T Plus Three is a lifestyle, parenting and food blog. I hope you find something here you like..

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