Wholegrain apple and cinnamon breakfast loaf
  • 4 Apples-cored and blitzed in food processor (or you could grate them) plus some slices for decoration
  • 3 eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup of olive oil
  • 1/4 cup of maple syrup plus extra for drizzling
  • 2 cups wholemeal plain flour
  • 2 tsp Baking Powder
  • 1 tsp cinnamon plus extra for dusting

You will also need a loaf tin, lined with baking paper. Preheat oven to 180 degrees/Gas mark 4. Blitz your apples in a food processor and then add all the other ingredients. Give a quick whiz until ingredients just combined and then transfer to your loaf tin. Take your slices of apple and place on the top of the mixture, sprinkle the cinammon over and drizzle on some maple syrup. Bake in the oven for around an hour, until a skewer inserted comes out clean. It really is as simple as that. The apples make this such a delicious and moist bake. It can be eaten just as it is, or lightly toasted and spread with a little marmalade.


Schedule this meal:

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I'm Amy, wife to Mr T and mama of three. I'm a blogger, memory-keeper and happiness seeker. Mr and Mrs T Plus Three is a lifestyle, parenting and food blog. I hope you find something here you like..

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