Gluten Free Granola
10 minutes
20 minutes
  • 150 g gluten free porridge oats
  • 100 g dessicated coconut
  • 125 g cashew nuts
  • 125 g Almonds
  • 50 g pumpkin seeds
  • 50 g sunflower seeds
  • 1 tsp vanilla bean paste
  • 3 tbsp coconut oil
  • 100 ml Meridian date syrup

Preheat the oven to 180C/350F/Gas mark 4 Line a large baking tray with greaseproof paper Mix the oats and coconut and in a large bowl Pulse the cashew nuts, almonds, pumpkin and sunflower seeds in a food processor until you have a mixture of fine and large pieces Add the nuts and seeds to the oats and coconut Warm the coconut oil, vanilla bean paste and date syrup on a low heat until melted Add this to the oats mixture and stir well to coat it all in the oil and syrup Spread out on the baking tray Bake in the oven for 20 minutes Remove from the oven and pat it down with a wooden spoon and leave to cool Once cooled, break it into chunks and store in an airtight container Try not to eat it all at once


Schedule this meal:

18 19 20 21 22 23 24
Header for the blog of Lauren Gayfer.
Picture of Lauren Gayfer.

Lauren Gayfer is a nutritional therapist in Hertfordshire with a special interest in women's health, busy mums and children's nutrition.

Lauren's nutritional therapy consultations aim to inspire busy women to look and feel their best through the incredible powers of wholesome nutritious food.

Learn more about Lauren on her blog.