Baked English breakfast
0 minutes
20 minutes
Serves: 2 adults - simply double for a family of 4
  • 4 sausages
  • 4 slices of back bacon
  • 2 large field mushrooms
  • 2 tomatoes
  • 2 -4 eggs
  • A tablespoon of oil
  • Black pepper, to taste

Preheat oven to 180C. Warm a large roasting tin with a little oil in the oven. Add the sausages. Brown for 10 minutes. Take out, turn the sausages and add the bacon. Cook for 5 more minutes, turning the bacon half way through. When the meat is done, take out of tray and keep warm on a plate in the oven. Add the mushrooms, halved tomatoes to the roasting tray. Bake for 5 minutes, turning half way. Make some room, then crack 4 eggs into the roasting pan and put back into the hot oven for a few minutes, until the eggs are done. Serve with hot buttered toast.


Schedule this meal:

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Header for the blog of Rachel Brady.
Picture of Rachel Brady.

Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.