Lemon lamb meatballs with courgetti
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  • 650 g mince lamb
  • zest of a lemon
  • 3 cloves garlic, finely chopped
  • small bunch flat leaf parsley, finely chopped
  • 3 courgettes
  • dash olive oil
  • salt and pepper to taste

Preheat oven to 180 degrees/Gas 6 Add mince lamb, 2 of the chopped garlic cloves, herbs and salt and pepper to a bowl. Mix together with your hands and form into balls. In a frying pan brown meatballs lightly in a little olive oil (I added this step to give the meatballs some colour but you could pop them straight in the oven) Once brown, transfer to a baking dish and cook in the oven for 15- 20 minutes. With a julienne peeler, peel the courgettes into ribbons. Add a splash of olive oil and your remaining garlic to a frying pan Stir-fry the courgettes for a few minutes Transfer to a plate and drizzle with a little lemon juice, place the meatballs on top.


Schedule this meal:

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I'm Amy, wife to Mr T and mama of three. I'm a blogger, memory-keeper and happiness seeker. Mr and Mrs T Plus Three is a lifestyle, parenting and food blog. I hope you find something here you like..

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