Salted chocolate crunch bars
15 minutes
0 minutes
Makes: about 8-16 pieces, depending on how small you cut them
  • 100 g milk chocolate
  • 200 g dark chocolate
  • 100 g butter
  • 1 tablespoon golden syrup
  • 200 g salted peanuts
  • 50 g popcorn, salty or sweet or both (Kettle Chips do an amazing salty and sweet popcorn that works brilliantly)

Melt your butter in a pan with your chocolate and golden syrup over a gentle heat. Add your nuts, chopped Crunchie bars, popcorn, and peanuts and mix well. Tip the chocolatey rubble into a baking tray about 30 by 20cm and leave in your fridge to set for about 2 hours. Cut into squares or rectangles and try your hardest not to eat them all in one go! Good luck with that one.


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Picture of Rachel Brady.

Hi! I’m Rachel Brady and I am a family food blogger. My blog, Well Worn Whisk, is all about helping mums (and dads) cook delicious meals from scratch for their family - without too much stress, faff or bother. My recipes are really quick (or really slow but quick to prepare), wholesome, diverse and hopefully delicious.

Learn more about Rachel on her blog.